Portabella Mushroom Sliders with Garlic Aioli
These Portabella Mushroom Sliders with Garlic Aioli are a savory and satisfying vegetarian alternative to traditional sliders. The earthy mushrooms are marinated in a balsamic glaze, grilled to perfection, and served on soft buns with a creamy garlic aioli. Perfect for a light meal or an appetizer!
Recipe Tips and Tricks:
- For extra flavor, marinate the mushrooms for at least 30 minutes.
- Grill the mushrooms until they’re tender and have nice grill marks for that smoky flavor.
- You can substitute the garlic aioli with any dip of your choice for variety.
- Choose a soft, sturdy bun to hold the juicy mushrooms and aioli.
Portabella Mushroom Sliders with Garlic Aioli
These flavorful Portabella Mushroom Sliders are packed with juicy mushrooms, garlic aioli, and perfect for any occasion.
Ingredients
Method
- In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper. Place the mushrooms in the mixture, ensuring they’re fully coated. Let them marinate for at least 30 minutes.
- Prepare the garlic aioli by combining mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl. Stir until smooth.
- Heat the grill or a grill pan to medium-high heat. Grill the mushrooms for about 5-7 minutes per side until tender and juicy.
- While the mushrooms are grilling, butter the buns and toast them until golden brown.
- Assemble the sliders by spreading a generous amount of garlic aioli on the buns, adding the grilled mushrooms, and topping with fresh spinach if desired.
- Serve immediately and enjoy!
Notes
- Feel free to add your favorite toppings such as cheese, tomatoes, or pickles for added texture and flavor.
- These sliders can easily be made vegan by substituting the mayonnaise with a plant-based option.
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