These Portabella Mushroom Skewers with Lemon and Thyme are a savory, aromatic dish that perfectly balances earthy mushrooms with bright citrusy lemon and fragrant thyme. Grilled to perfection, they’re perfect for outdoor cookouts, offering a delicious, vegetarian-friendly alternative to meat dishes. Simple yet flavorful, they’re sure to impress guests!
Recipe Tips and Tricks:
- Marinate the mushrooms for at least 30 minutes to enhance their flavor.
- Use a grill basket if you prefer not to skewer.
- You can substitute thyme with rosemary for a different flavor twist.
Portabella Mushroom Skewers with Lemon and Thyme
Grilled Portabella Mushroom Skewers, marinated in lemon and thyme, offer a deliciously earthy, refreshing flavor in every bite.
Ingredients
Method
- Prep the Mushrooms: Slice the Portabella mushrooms into thick 1-inch slices and set aside.
- Make the Marinade: In a bowl, combine olive oil, lemon juice, minced garlic, fresh thyme, salt, pepper, and lemon zest. Mix well.
- Marinate the Mushrooms: Place the mushroom slices in a shallow dish or zip-top bag and pour the marinade over them. Refrigerate for at least 30 minutes to allow flavors to infuse.
- Skewer the Mushrooms: After marinating, thread the mushroom slices onto skewers.
- Grill the Skewers: Preheat your grill to medium heat. Grill the skewers for 10-12 minutes, turning occasionally, until mushrooms are tender and lightly charred.
- Serve: Remove from the grill, garnish with extra fresh thyme or a squeeze of lemon, and serve hot.
Notes
- For a smoky flavor, you can also roast these skewers in the oven at 400°F for 12-15 minutes.
- If using wooden skewers, soak them in water for 15 minutes to prevent burning on the grill.
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Until you can read, Portabella Mushroom Risotto with Creamy Parmesan Sauce