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Vegan Mushroom Tacos with Avocado
Kathie Clane

Vegan Mushroom Tacos with Avocado

Savory sautéed mushrooms paired with creamy avocado in soft tortillas make these vegan tacos a delicious, plant-based meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Healthy mushroom recipes
Cuisine: Mexican
Calories: 207
Ingredients Method Notes

Ingredients
  

  • 2 cups sliced mushrooms button or cremini
  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 2 garlic cloves minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 small corn tortillas
  • 1 ripe avocado sliced
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup salsa
  • 1 lime cut into wedges

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped onion and garlic, sauté until softened (about 3 minutes).
  3. Stir in sliced mushrooms, cumin, paprika, salt, and pepper. Cook until mushrooms release moisture and are tender, about 7 minutes.
  4. Warm the tortillas in a separate pan for about 1 minute on each side.
  5. Assemble tacos by spooning the mushroom mixture onto each tortilla.
  6. Top with avocado slices, cilantro, and a drizzle of salsa.
  7. Serve with lime wedges for extra zest.

Notes

For a spicier kick, top the tacos with pickled jalapeños or hot sauce. You can also substitute the avocado with a cashew crema for a dairy-free alternative to sour cream.