Go Back
Vegan Mushroom Stroganoff
Kathie Clane

Vegan Mushroom Stroganoff

A creamy, vegan twist on classic stroganoff with mushrooms, coconut milk, and savory spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Healthy mushroom recipes
Cuisine: Vegan
Calories: 321
Ingredients Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 16 oz mushrooms sliced
  • 1 tbsp flour
  • 1 ½ cups vegetable broth
  • 1 cup canned coconut milk
  • 1 tbsp soy sauce
  • 1 tsp thyme
  • Salt and pepper to taste
  • 8 oz pasta or rice, quinoa

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onions and garlic, cooking until soft, about 3 minutes.
  3. Add mushrooms and cook until golden brown, about 5-7 minutes.
  4. Stir in flour and cook for 1 minute.
  5. Gradually add vegetable broth, coconut milk, soy sauce, and thyme, stirring until combined.
  6. Simmer for 5 minutes, until the sauce thickens.
  7. Season with salt and pepper to taste.
  8. Serve over cooked pasta or rice.

Notes

For a gluten-free option, use gluten-free pasta or omit the flour and use cornstarch to thicken the sauce.