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Thai Peanut Sauce Mushrooms
Kathie Clane

Thai Peanut Sauce Mushrooms

Thai Peanut Sauce Mushrooms are a savory, creamy, and spicy dish that’s perfect for a quick appetizer or side.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Uncategorized
Cuisine: Thai
Calories: 144
Ingredients Method Notes

Ingredients
  

  • 2 cups mushrooms cremini, shiitake, or button, sliced
  • 2 tablespoons peanut butter creamy
  • 2 tablespoons soy sauce low sodium
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon chili paste or sriracha
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1 tablespoon sesame oil or vegetable oil
  • Optional: chopped peanuts cilantro for garnish

Method
 

  1. Prepare the mushrooms: Clean and slice the mushrooms into even pieces.
  2. Make the peanut sauce: In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, chili paste, garlic, and ginger until smooth.
  3. Cook the mushrooms: Heat sesame oil in a large skillet over medium heat. Add the sliced mushrooms and cook, stirring occasionally, for about 5-7 minutes, or until they are tender and golden brown.
  4. Combine with sauce: Once the mushrooms are cooked, pour the peanut sauce over them and stir well to coat. Let it cook for an additional 2-3 minutes, allowing the flavors to meld.
  5. Serve: Transfer the mushrooms to a plate and garnish with chopped peanuts and fresh cilantro. Serve immediately with steamed rice, noodles, or as a stand-alone dish.

Notes

  • If you prefer your sauce to be creamier, add a splash of coconut milk to the peanut sauce.
  • Be sure to taste the sauce before adding the chili paste; you can always add more for extra heat.