Spinach Artichoke Stuffed Mushrooms

Kathie Clane

Delicious Spinach Artichoke Stuffed Mushrooms – creamy, savory, and perfect for any gathering!

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Prep Time 20

Cook Time 25

Additional Time 10

Total Time 55

Course Recipe for Stuffed Mushrooms

Cuisine American

Servings 4

Calories 181 kcal

Ingredients

12 large mushrooms stems removed
2 cups fresh spinach chopped
½ cup artichoke hearts drained and chopped
4 oz cream cheese softened
¼ cup grated parmesan cheese
Salt and pepper to taste
1 clove garlic minced (optional)
Olive oil for sautéing

Instructions

Preheat the oven to 375°F (190°C).
Sauté the spinach and garlic in olive oil until wilted. Drain excess moisture.
Mix spinach, artichokes, cream cheese, and parmesan.
Stuff mushroom caps with the mixture.
Arrange mushrooms on a baking sheet and bake for 20-25 minutes until filling is golden and bubbly.
Garnish with extra parmesan if desired and serve warm.

Notes

This dish can also be made in advance and reheated for gatherings or parties.

Keyword American cuisine, Cream Cheese Recipe, Creamy Appetizer, Easy stuffed mushrooms, healthy party food, party food, Quick Appetizer, Savory Snacks, Spinach Artichoke Stuffed Mushrooms, vegetarian recipe