Simple Fried Mushrooms with Garlic and Herbs
Sautéed mushrooms with garlic and herbs make a quick, flavorful side dish for any meal.
Ingredients
- 500 g fresh mushrooms button, cremini, or your favorite variety, cleaned and sliced
- 3 tbsp olive oil or butter
- 3 garlic cloves minced
- 1 tsp dried thyme or 1 tbsp fresh thyme leaves
- Salt and black pepper to taste
- 2 tbsp fresh parsley chopped (optional)
Instructions
- Prepare the mushrooms: Clean and slice mushrooms if not pre-sliced. Pat them dry to remove excess moisture.
- Heat the pan: Place a large skillet over medium heat. Add olive oil or butter and allow it to heat until shimmering or melted.
- Cook the mushrooms: Add mushrooms to the pan in a single layer. Let them cook undisturbed for 5-7 minutes until golden brown on one side.
- Stir in garlic and herbs: Flip the mushrooms and stir in the minced garlic and thyme. Cook for another 3-5 minutes until fragrant and mushrooms are tender.
- Season and serve: Sprinkle with salt, black pepper, and chopped parsley. Serve immediately as a side dish or topping for toast, steak, or pasta.
Notes
- Avoid washing mushrooms under running water; use a damp paper towel to clean them.
- For a vegan twist, use olive oil instead of butter.
