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Simple Fried Mushrooms with Garlic and Herbs
Kathie Clane

Simple Fried Mushrooms with Garlic and Herbs

Sautéed mushrooms with garlic and herbs make a quick, flavorful side dish for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: European
Calories: 157
Ingredients Method Notes

Ingredients
  

  • 500 g fresh mushrooms button, cremini, or your favorite variety, cleaned and sliced
  • 3 tbsp olive oil or butter
  • 3 garlic cloves minced
  • 1 tsp dried thyme or 1 tbsp fresh thyme leaves
  • Salt and black pepper to taste
  • 2 tbsp fresh parsley chopped (optional)

Method
 

  1. Prepare the mushrooms: Clean and slice mushrooms if not pre-sliced. Pat them dry to remove excess moisture.
  2. Heat the pan: Place a large skillet over medium heat. Add olive oil or butter and allow it to heat until shimmering or melted.
  3. Cook the mushrooms: Add mushrooms to the pan in a single layer. Let them cook undisturbed for 5-7 minutes until golden brown on one side.
  4. Stir in garlic and herbs: Flip the mushrooms and stir in the minced garlic and thyme. Cook for another 3-5 minutes until fragrant and mushrooms are tender.
  5. Season and serve: Sprinkle with salt, black pepper, and chopped parsley. Serve immediately as a side dish or topping for toast, steak, or pasta.

Notes

  • Avoid washing mushrooms under running water; use a damp paper towel to clean them.
  • For a vegan twist, use olive oil instead of butter.