Shrimp and Garlic-Stuffed Mushrooms
Savory Shrimp and Garlic-Stuffed Mushrooms make a flavorful, healthy appetizer that’s easy to prepare and perfect for gatherings.
Ingredients
- 12 large mushrooms stems removed
- 200 g shrimp peeled, deveined, and finely chopped
- 3 cloves garlic minced
- 3 tbsp cream cheese softened
- 2 tbsp butter melted
- ¼ cup breadcrumbs
- 2 tbsp fresh parsley chopped
- Salt and pepper to taste
- 1 tbsp grated Parmesan cheese optional
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set the mushroom caps aside.
- In a skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Add the chopped shrimp to the skillet and cook until they turn pink, around 3-4 minutes. Remove from heat.
- In a bowl, mix the shrimp, cream cheese, breadcrumbs, parsley, and Parmesan (if using). Season with salt and pepper to taste.
- Spoon the mixture into each mushroom cap, packing the stuffing in.
- Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the stuffing is golden.
- Serve hot and enjoy your Shrimp and Garlic-Stuffed Mushrooms!
Notes
- Adjust the amount of garlic and shrimp to suit your taste.
- These mushrooms can be prepared ahead of time, stored in the fridge, and baked just before serving.
