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Shrimp and Garlic-Stuffed Mushrooms
Kathie Clane

Shrimp and Garlic-Stuffed Mushrooms

Savory Shrimp and Garlic-Stuffed Mushrooms make a flavorful, healthy appetizer that’s easy to prepare and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 16 stuffed mushrooms
Course: Uncategorized
Cuisine: American
Calories: 48
Ingredients Method Notes

Ingredients
  

  • 12 large mushrooms stems removed
  • 200 g shrimp peeled, deveined, and finely chopped
  • 3 cloves garlic minced
  • 3 tbsp cream cheese softened
  • 2 tbsp butter melted
  • ¼ cup breadcrumbs
  • 2 tbsp fresh parsley chopped
  • Salt and pepper to taste
  • 1 tbsp grated Parmesan cheese optional

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set the mushroom caps aside.
  3. In a skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  4. Add the chopped shrimp to the skillet and cook until they turn pink, around 3-4 minutes. Remove from heat.
  5. In a bowl, mix the shrimp, cream cheese, breadcrumbs, parsley, and Parmesan (if using). Season with salt and pepper to taste.
  6. Spoon the mixture into each mushroom cap, packing the stuffing in.
  7. Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the stuffing is golden.
  8. Serve hot and enjoy your Shrimp and Garlic-Stuffed Mushrooms!

Notes

  • Adjust the amount of garlic and shrimp to suit your taste.
  • These mushrooms can be prepared ahead of time, stored in the fridge, and baked just before serving.