Go Back
Roasted Mushrooms with Balsamic Glaze
Kathie Clane

Roasted Mushrooms with Balsamic Glaze

Roasted mushrooms with balsamic glaze are a flavorful, tangy side dish perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Healthy mushroom recipes
Cuisine: American
Calories: 93
Ingredients Method Notes

Ingredients
  

  • 1 lb 450g mushrooms (button or cremini)
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tbsp fresh thyme chopped
  • Salt and pepper to taste
  • 1/4 cup balsamic vinegar
  • 1 tbsp honey optional

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Clean and halve the mushrooms.
  3. In a bowl, toss the mushrooms with olive oil, minced garlic, thyme, salt, and pepper.
  4. Spread the mushrooms on a baking sheet in a single layer.
  5. Roast for 15-20 minutes, stirring halfway through, until golden and tender.
  6. While the mushrooms roast, heat balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and cook until it reduces by half (about 5 minutes). Add honey for sweetness, if desired.
  7. Once the mushrooms are done, drizzle the balsamic reduction over them and serve.

Notes

  • Balsamic reduction can be made ahead and stored in the fridge for up to a week.
  • Use any variety of mushrooms for a different texture or flavor.