Roasted Mushrooms with Balsamic Glaze
Roasted mushrooms with balsamic glaze are a flavorful, tangy side dish perfect for any occasion.
Ingredients
- 1 lb 450g mushrooms (button or cremini)
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tbsp fresh thyme chopped
- Salt and pepper to taste
- ¼ cup balsamic vinegar
- 1 tbsp honey optional
Instructions
- Preheat your oven to 400°F (200°C).
- Clean and halve the mushrooms.
- In a bowl, toss the mushrooms with olive oil, minced garlic, thyme, salt, and pepper.
- Spread the mushrooms on a baking sheet in a single layer.
- Roast for 15-20 minutes, stirring halfway through, until golden and tender.
- While the mushrooms roast, heat balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and cook until it reduces by half (about 5 minutes). Add honey for sweetness, if desired.
- Once the mushrooms are done, drizzle the balsamic reduction over them and serve.
Notes
- Balsamic reduction can be made ahead and stored in the fridge for up to a week.
- Use any variety of mushrooms for a different texture or flavor.
