Quick Fried Mushrooms with Lemon
Savor these quick, zesty fried mushrooms with garlic and lemon, a perfect side dish or snack in minutes.
Ingredients
- 200 g fresh mushrooms cleaned and sliced
- 2 tbsp olive oil or butter
- 2 garlic cloves minced
- Zest of 1 lemon
- 1 tbsp lemon juice
- Salt and black pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- Heat olive oil or butter in a large skillet over medium heat.
- Add the garlic and sauté for 30 seconds until fragrant.
- Toss in the sliced mushrooms, spreading them out evenly in the pan.
- Cook for 6-8 minutes, stirring occasionally, until the mushrooms are golden and tender.
- Sprinkle with salt, pepper, and lemon zest, stirring to combine.
- Turn off the heat and drizzle with fresh lemon juice for a zesty finish.
- Garnish with chopped parsley and serve warm as a side dish or a light snack.
Notes
- Serve immediately for the best taste and texture.
- Experiment with different citrus fruits like lime or orange for a unique twist.
