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Portabella Mushroom Pizza with Fresh Basil
Kathie Clane

Portabella Mushroom Pizza with Fresh Basil

Delicious gluten-free Portabella Mushroom Pizza topped with mozzarella, fresh basil, and tangy tomato sauce for a savory meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Uncategorized
Cuisine: Italian
Calories: 199
Ingredients Method Notes

Ingredients
  

  • 2 large Portabella mushrooms
  • 1/2 cup tomato sauce
  • 1/2 cup fresh mozzarella cheese shredded
  • 1/4 cup fresh basil leaves
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: Garlic chili flakes, balsamic glaze

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Remove the stems from the Portabella mushrooms and gently scrape out the gills.
  3. Place the mushroom caps on a baking sheet, brush them with olive oil, and season with salt and pepper.
  4. Spread a spoonful of tomato sauce onto each mushroom cap.
  5. Top with shredded mozzarella cheese and a few basil leaves.
  6. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and garnish with additional fresh basil.
  8. Serve hot and enjoy!

Notes

Portabella mushrooms are naturally large and perfect as a pizza base. Their texture holds up well under baking, making them an ideal choice for this recipe. Experiment with different toppings like bell peppers, olives, or mushrooms for variety.