Portabella Mushroom Pasta with Garlic and Herbs
A creamy pasta with savory Portabella mushrooms, garlic, and herbs, perfect for a cozy dinner.
Ingredients
- 200 g 7 oz of fettuccine or your preferred pasta
- 2 large Portabella mushrooms sliced
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Fresh thyme rosemary, or parsley for garnish
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
- In a large skillet, heat olive oil and butter over medium heat. Add the sliced mushrooms and cook until tender and golden brown, about 5-7 minutes.
- Add the minced garlic and cook for 1 more minute until fragrant.
- Pour in the cream, and stir to combine. Let it simmer for 2-3 minutes, then add salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat in the creamy mushroom sauce. If needed, add reserved pasta water to achieve a smooth consistency.
- Serve with freshly grated Parmesan and garnish with herbs.
Notes
For an extra boost of flavor, consider adding a splash of white wine while cooking the mushrooms.
