Go Back
One-Pan Chicken and Mushroom Dinner
Kathie Clane

One-Pan Chicken and Mushroom Dinner

A one-pan wonder with juicy chicken, mushrooms, and garlic herb sauce, perfect for quick and delicious weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: American
Calories: 315
Ingredients Method Notes

Ingredients
  

  • 4 chicken breasts boneless, skinless
  • 2 cups mushrooms sliced, any variety
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 garlic cloves minced
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Method
 

  1. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper.
  2. Sear the chicken for 4–5 minutes on each side until golden. Remove and set aside.
  3. Lower the heat and melt butter in the skillet. Sauté mushrooms for 4–5 minutes until tender.
  4. Stir in garlic, thyme, and rosemary, cooking for 1 minute until fragrant.
  5. Pour in chicken broth, scraping the bottom of the pan to deglaze. Simmer for 2–3 minutes.
  6. Return chicken to the skillet. Cover and simmer for 10–15 minutes until the chicken is cooked through (165°F internal temperature).
  7. Garnish with fresh parsley and serve immediately.

Notes

  • Substitute broth with white wine for added flavor.
  • Use a meat thermometer to ensure the chicken is cooked perfectly.
  • Leftovers store well in the fridge for up to 3 days.