Mushroom Soup with Spinach & Herbs
Creamy Mushroom Soup with Spinach and aromatic herbs for a flavorful, healthy comfort dish. Perfect for cozy meals.
Ingredients
- 2 tablespoons olive oil
- 1 onion finely chopped
- 3 garlic cloves minced
- 300 g about 10 oz mushrooms, sliced
- 2 cups vegetable broth
- 1 cup heavy cream or coconut milk for dairy-free
- 2 cups fresh spinach
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté for 3-4 minutes until softened.
- Add sliced mushrooms and cook for 7-8 minutes until they release their moisture and become tender.
- Stir in the thyme, rosemary, salt, and pepper. Add vegetable broth and bring to a boil.
- Reduce heat and simmer for 10 minutes. Add spinach and cook until wilted.
- Stir in cream and cook for another 2-3 minutes. Adjust seasoning if needed.
- Optional: Blend for a creamy texture or leave it chunky.
- Serve hot and enjoy!
Notes
- Use a variety of mushrooms like cremini, shiitake, or portobello for deeper flavors.
- For a vegan version, use coconut cream or any plant-based cream.
