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Mushroom and Avocado Toast
Kathie Clane

Mushroom and Avocado Toast

Creamy avocado and savory mushrooms on toast, perfect for breakfast, lunch, or a healthy snack.
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Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Healthy mushroom recipes
Cuisine: Vegetarian
Calories: 372
Ingredients Method Notes

Ingredients
  

  • 2 slices of bread sourdough or whole grain
  • 1 ripe avocado
  • 1 cup mushrooms button or cremini, sliced
  • 1 clove garlic minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Optional: Fresh herbs parsley, thyme, chili flakes, poached egg

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add the garlic and sauté for 1 minute, until fragrant.
  3. Add the sliced mushrooms, salt, and pepper, cooking for 5–7 minutes, stirring occasionally, until golden brown.
  4. While the mushrooms cook, toast the bread to your liking.
  5. Mash the avocado with lemon juice, salt, and pepper.
  6. Spread the mashed avocado on the toasted bread.
  7. Top with the sautéed mushrooms and optional toppings like fresh herbs or a poached egg.
  8. Serve immediately and enjoy!

Notes

  • Use fresh mushrooms for the best flavor and texture.
  • Adjust seasoning to your preference for a more tangy or savory dish.