Lemon Garlic Chicken and Mushroom Bake
A zesty, savory one-pan Lemon Garlic Chicken and Mushroom Bake, perfect for quick dinners or cozy family meals.
Ingredients
- 4 bone-in skin-on chicken thighs
- 2 cups mushrooms sliced
- 3 garlic cloves minced
- Juice of 2 lemons
- 3 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup chicken broth
- Fresh parsley chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix lemon juice, olive oil, garlic, thyme, paprika, salt, and pepper.
- Add chicken thighs, ensuring they’re well coated. Marinate for 30 minutes.
- Arrange mushrooms in a baking dish and pour chicken broth over them.
- Place marinated chicken on top of mushrooms. Drizzle remaining marinade over everything.
- Bake for 30-35 minutes or until chicken reaches 165°F (74°C).
- Garnish with fresh parsley before serving.
Notes
- Substitute chicken thighs with breasts if preferred, adjusting the cooking time.
- Use a meat thermometer to avoid overcooking.
