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Grilled Portabella Mushroom Burgers with Avocado
Kathie Clane

Grilled Portabella Mushroom Burgers with Avocado

Hearty, grilled portabella mushroom burgers topped with creamy avocado and fresh veggies, perfect for a plant-based meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 20 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: American
Calories: 376
Ingredients Method Notes

Ingredients
  

  • 4 large portabella mushrooms stems removed
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 2 garlic cloves minced
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 avocado sliced
  • 4 burger buns toasted
  • Lettuce leaves
  • Sliced tomato
  • Optional: Cheese or vegan cheese

Method
 

  1. Marinate Mushrooms: In a bowl, whisk olive oil, balsamic vinegar, garlic, paprika, salt, and pepper. Brush this mixture onto both sides of the mushrooms. Let them marinate for 20 minutes.
  2. Preheat Grill: Heat your grill or grill pan to medium-high.
  3. Grill Mushrooms: Place mushrooms on the grill, gill side down. Cook for 4-5 minutes per side, until tender and lightly charred.
  4. Prepare Buns and Toppings: Toast burger buns on the grill for 1-2 minutes. Layer lettuce, tomato, grilled mushrooms, and avocado slices on each bun.
  5. Assemble and Serve: Add optional cheese and secure the top bun. Serve immediately with your favorite sides.

Notes

  • Substitute avocado with guacamole for an extra flavor boost.
  • Store leftover mushrooms in an airtight container for up to 2 days.