Grilled Portabella Mushroom Burgers with Avocado
Hearty, grilled portabella mushroom burgers topped with creamy avocado and fresh veggies, perfect for a plant-based meal.
Ingredients
- 4 large portabella mushrooms stems removed
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 garlic cloves minced
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 avocado sliced
- 4 burger buns toasted
- Lettuce leaves
- Sliced tomato
- Optional: Cheese or vegan cheese
Instructions
- Marinate Mushrooms: In a bowl, whisk olive oil, balsamic vinegar, garlic, paprika, salt, and pepper. Brush this mixture onto both sides of the mushrooms. Let them marinate for 20 minutes.
- Preheat Grill: Heat your grill or grill pan to medium-high.
- Grill Mushrooms: Place mushrooms on the grill, gill side down. Cook for 4-5 minutes per side, until tender and lightly charred.
- Prepare Buns and Toppings: Toast burger buns on the grill for 1-2 minutes. Layer lettuce, tomato, grilled mushrooms, and avocado slices on each bun.
- Assemble and Serve: Add optional cheese and secure the top bun. Serve immediately with your favorite sides.
Notes
- Substitute avocado with guacamole for an extra flavor boost.
- Store leftover mushrooms in an airtight container for up to 2 days.
