Grilled Chicken with Mushroom Sauce

Kathie Clane

Tender grilled chicken served with a rich and creamy mushroom sauce, perfect for a hearty yet elegant meal.

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Prep Time 15

Cook Time 20

Additional Time 5

Total Time 40

Course Chicken and Mushroom recipes

Cuisine Continental

Servings 4 servings

Calories 539 kcal

Ingredients

4 boneless chicken breasts
2 tbsp olive oil
1 tsp paprika
Salt and pepper to taste
2 cups mushrooms sliced
2 tbsp butter
2 garlic cloves minced
1 cup heavy cream
1 tsp thyme fresh or dried
½ cup chicken broth

Instructions

Prepare Chicken: Rub chicken breasts with olive oil, paprika, salt, and pepper. Preheat grill or grill pan.
Grill Chicken: Grill chicken over medium heat for 6–7 minutes per side until fully cooked. Rest for 5 minutes.
Make Mushroom Sauce: Melt butter in a skillet. Sauté mushrooms and garlic until softened. Stir in thyme, chicken broth, and heavy cream. Simmer until thickened.
Assemble and Serve: Place grilled chicken on a plate and generously pour mushroom sauce over the top. Serve warm.

Notes

Substitute chicken with tofu or turkey for dietary preferences.
Store leftover sauce in an airtight container for up to 2 days.

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