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Grilled Chicken with Mushroom Sauce
Kathie Clane

Grilled Chicken with Mushroom Sauce

Tender grilled chicken served with a rich and creamy mushroom sauce, perfect for a hearty yet elegant meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: Continental
Calories: 539
Ingredients Method Notes

Ingredients
  

  • 4 boneless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 cups mushrooms sliced
  • 2 tbsp butter
  • 2 garlic cloves minced
  • 1 cup heavy cream
  • 1 tsp thyme fresh or dried
  • ½ cup chicken broth

Method
 

  1. Prepare Chicken: Rub chicken breasts with olive oil, paprika, salt, and pepper. Preheat grill or grill pan.
  2. Grill Chicken: Grill chicken over medium heat for 6–7 minutes per side until fully cooked. Rest for 5 minutes.
  3. Make Mushroom Sauce: Melt butter in a skillet. Sauté mushrooms and garlic until softened. Stir in thyme, chicken broth, and heavy cream. Simmer until thickened.
  4. Assemble and Serve: Place grilled chicken on a plate and generously pour mushroom sauce over the top. Serve warm.

Notes

  • Substitute chicken with tofu or turkey for dietary preferences.
  • Store leftover sauce in an airtight container for up to 2 days.