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Grilled Chicken with Mushroom Medley
Kathie Clane

Grilled Chicken with Mushroom Medley

Juicy grilled chicken topped with a savory garlic butter mushroom medley, perfect for an elegant yet easy dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 40 minutes
Course: Uncategorized
Cuisine: American
Calories: 369
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 cups mixed mushrooms sliced
  • 3 tbsp butter
  • 2 garlic cloves minced
  • 1 tsp fresh thyme leaves
  • Optional: 2 tbsp white wine
  • Chopped parsley for garnish

Method
 

  1. Marinate the Chicken: Rub chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Let rest for 10 minutes.
  2. Grill the Chicken: Preheat the grill to medium-high. Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F (74°C). Remove and let rest.
  3. Prepare the Mushroom Medley: Melt butter in a pan over medium heat. Add garlic and cook until fragrant. Stir in mushrooms, thyme, and salt. Sauté for 5-7 minutes. Add white wine, if using, and cook until reduced.
  4. Assemble: Top grilled chicken with the mushroom medley. Garnish with parsley and serve hot.

Notes

  • Substitute chicken with tofu or portobello mushrooms for a vegetarian option.
  • This dish pairs wonderfully with mashed potatoes, rice, or a crisp green salad.