Grilled Chicken with Mushroom Medley

Kathie Clane

Juicy grilled chicken topped with a savory garlic butter mushroom medley, perfect for an elegant yet easy dinner.

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Prep Time 15

Cook Time 20

Additional Time 5

Total Time 40

Course Chicken and Mushroom recipes

Cuisine American

Servings 4

Calories 369 kcal

Ingredients

4 boneless skinless chicken breasts
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
2 cups mixed mushrooms sliced
3 tbsp butter
2 garlic cloves minced
1 tsp fresh thyme leaves
Optional: 2 tbsp white wine
Chopped parsley for garnish

Instructions

Marinate the Chicken: Rub chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Let rest for 10 minutes.
Grill the Chicken: Preheat the grill to medium-high. Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F (74°C). Remove and let rest.
Prepare the Mushroom Medley: Melt butter in a pan over medium heat. Add garlic and cook until fragrant. Stir in mushrooms, thyme, and salt. Sauté for 5-7 minutes. Add white wine, if using, and cook until reduced.
Assemble: Top grilled chicken with the mushroom medley. Garnish with parsley and serve hot.

Notes

Substitute chicken with tofu or portobello mushrooms for a vegetarian option.
This dish pairs wonderfully with mashed potatoes, rice, or a crisp green salad.

Keyword American cuisine, chicken breast recipe, easy dinner recipe, family-friendly meals, garlic butter mushrooms, Grilled chicken recipe, healthy meals, mushroom medley, sautéed mushrooms, weeknight dinner