Garlic Mushroom Soup with Lemon Zest
Creamy garlic mushroom soup with vibrant lemon zest, a comforting and flavorful dish perfect for any cozy meal.
Ingredients
- 2 tbsp olive oil
- 1 medium onion diced
- 4 garlic cloves minced
- 500 g mushrooms sliced
- 3 cups vegetable broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened.
- Stir in mushrooms and cook until they release their juices and brown slightly.
- Add vegetable broth and dried thyme, then bring to a boil. Reduce heat and simmer for 15 minutes.
- Blend half of the soup using an immersion blender or in batches in a blender. Return to the pot.
- Stir in heavy cream and lemon zest. Season with salt and pepper to taste.
- Simmer for 5 more minutes, then serve warm, garnished with parsley.
Notes
- Substitute coconut milk for a dairy-free version.
- Add grated Parmesan for an extra savory kick.
- Use organic lemons for a fresher, cleaner zest.
