Easy Southern Fried Mushrooms
Crispy, golden, and perfectly seasoned, these Southern fried mushrooms are a delicious snack or appetizer your guests will love.
Ingredients
- 1 lb 450g whole mushrooms, cleaned and stems trimmed
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp cayenne pepper optional
- 1 large egg beaten
- 1 cup buttermilk or regular milk
- Vegetable oil for frying
Instructions
- Prep the Mushrooms: Clean the mushrooms thoroughly, removing any dirt. Trim the stems if necessary, leaving the caps intact.
- Make the Batter: In a shallow bowl, combine the cornmeal, flour, garlic powder, onion powder, paprika, salt, pepper, and cayenne (optional).
- Dip the Mushrooms: In a separate bowl, whisk together the egg and buttermilk. Dip each mushroom cap into the wet mixture, then dredge it in the seasoned cornmeal mix.
- Fry the Mushrooms: Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat (about 350°F). Fry the mushrooms in batches for 2-3 minutes, until golden and crispy.
- Drain and Serve: Use a slotted spoon to remove the mushrooms from the oil. Let them drain on paper towels. Serve hot with dipping sauce of choice.
Notes
- If you prefer extra crispy mushrooms, double-dip them in the wet and dry mixtures.
- Pair with ranch dressing, marinara sauce, or a spicy aioli for a fun twist.
