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Easy Chicken Mushroom Casserole
Kathie Clane

Easy Chicken Mushroom Casserole

This Chicken Mushroom Casserole is a creamy, savory dish that's easy to prepare and perfect for a cozy family meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: American
Calories: 424
Ingredients Method Notes

Ingredients
  

  • 2 chicken breasts cooked and diced
  • 2 cups sliced mushrooms
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup breadcrumbs optional

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cream of mushroom soup, sour cream, chicken broth, garlic powder, salt, and pepper. Stir until smooth.
  3. Add the cooked chicken, mushrooms, and 1/2 of the cheese to the mixture. Stir to combine.
  4. Transfer the mixture into a greased 9x9-inch casserole dish.
  5. Top with remaining cheese and breadcrumbs if desired.
  6. Bake for 30-35 minutes or until bubbly and golden brown on top.

Notes

You can substitute the chicken for turkey or even a plant-based protein for variety. For a dairy-free version, use a non-dairy cream soup and cheese alternative.