Easy Chicken Mushroom Casserole
This Chicken Mushroom Casserole is a creamy, savory dish that's easy to prepare and perfect for a cozy family meal.
Ingredients
- 2 chicken breasts cooked and diced
- 2 cups sliced mushrooms
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup chicken broth
- ½ teaspoon garlic powder
- Salt and pepper to taste
- ¼ cup breadcrumbs optional
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cream of mushroom soup, sour cream, chicken broth, garlic powder, salt, and pepper. Stir until smooth.
- Add the cooked chicken, mushrooms, and 1/2 of the cheese to the mixture. Stir to combine.
- Transfer the mixture into a greased 9x9-inch casserole dish.
- Top with remaining cheese and breadcrumbs if desired.
- Bake for 30-35 minutes or until bubbly and golden brown on top.
Notes
You can substitute the chicken for turkey or even a plant-based protein for variety. For a dairy-free version, use a non-dairy cream soup and cheese alternative.
