Crispy Portabella Mushroom Fries with Spicy Dip
Crispy portabella mushroom fries paired with a spicy dip make the perfect savory, crunchy, and flavorful appetizer or snack.
Ingredients
For Mushroom Fries:
- 4 large portabella mushroom caps sliced into strips
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- Cooking oil for frying or spraying if baking
For Spicy Dip:
- ½ cup mayonnaise
- 2 tbsp hot sauce adjust to taste
- 1 tsp lemon juice
- 1 clove garlic finely minced
- Pinch of smoked paprika
Instructions
- Preheat your oven to 425°F (220°C) or heat oil in a deep pan to 350°F (175°C) if frying.
- Prepare a breading station with three bowls: flour, beaten eggs, and a mixture of panko, Parmesan, paprika, garlic powder, salt, and pepper.
- Dip each mushroom strip into the flour, then egg, then breadcrumb mixture, ensuring a full coat.
- For baking: Arrange coated mushrooms on a parchment-lined baking sheet. Spray lightly with oil and bake for 15 minutes, flipping halfway.
- For frying: Fry in batches until golden brown, about 3-4 minutes per batch. Drain on paper towels.
- Make the spicy dip by combining mayonnaise, hot sauce, lemon juice, garlic, and paprika. Mix well.
- Serve hot mushroom fries with the spicy dip.
Notes
- Substitute Parmesan with nutritional yeast for a vegan version.
- Portabella mushrooms can be replaced with button or shiitake mushrooms.
