Crispy Parmesan Crusted Fried Mushrooms
Crunchy and golden, these parmesan-crusted fried mushrooms are a delightful appetizer or snack bursting with savory goodness.
Ingredients
- 250 g 8 oz button or cremini mushrooms
- 1 cup panko breadcrumbs
- ½ cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 large eggs
- ½ cup all-purpose flour
- Vegetable oil for frying
- Optional: Chopped parsley and lemon wedges for garnish
Instructions
- Prepare the Mushrooms: Wash the mushrooms and pat them dry with a paper towel. Remove stems if desired.
- Set Up Coating Stations: In one bowl, mix flour with salt and pepper. In a second bowl, whisk the eggs. In a third bowl, combine panko breadcrumbs, parmesan, garlic powder, and paprika.
- Coat the Mushrooms: Roll each mushroom in the flour mixture, dip it in the egg, then coat it in the breadcrumb mixture. For an extra crispy coating, repeat the egg and breadcrumb steps.
- Heat the Oil: Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C).
- Fry the Mushrooms: Fry the coated mushrooms in small batches for 2–3 minutes or until golden brown. Use a slotted spoon to remove them and drain on paper towels.
- Garnish and Serve: Sprinkle with chopped parsley and serve hot with your favorite dipping sauce and lemon wedges.
Notes
- Adjust seasoning to taste.
- Use an air fryer for a healthier alternative—cook at 400°F (200°C) for 10–12 minutes, shaking halfway through.
