Crispy Fried Stuffed Mushrooms
Golden-crispy mushrooms filled with a cheesy, savory stuffing, perfect as a starter or snack for any gathering.
Ingredients
- 12 medium-sized mushrooms
- 1 cup cream cheese softened
- ½ cup grated cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Salt to taste
- ½ cup all-purpose flour
- 2 large eggs beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
Instructions
Prepare the Mushrooms:
- Clean mushrooms with a damp paper towel.
- Gently remove stems and set caps aside. Finely chop the stems for the filling.
Make the Filling:
- In a bowl, mix cream cheese, cheddar cheese, chopped stems, parsley, garlic powder, paprika, salt, and pepper. Combine until smooth.
Stuff the Mushrooms:
- Spoon or pipe the filling into each mushroom cap, mounding slightly.
Coat the Mushrooms:
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs in separate bowls.
- Coat each stuffed mushroom in flour, dip in egg, then roll in breadcrumbs, pressing gently to adhere.
Fry the Mushrooms:
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry mushrooms in batches, 2-3 minutes per side, until golden and crispy.
- Drain on paper towels.
Serve:
- Serve hot with a dipping sauce of your choice, like garlic aioli or marinara.
Notes
- For a healthier version, bake mushrooms at 400°F (200°C) for 15-20 minutes until crispy.
- Double the ingredients for larger gatherings.
