Crispy Fried Mushrooms with Parmesan
Crispy, golden fried mushrooms topped with Parmesan, offering a crunchy and savory treat perfect for any occasion.
Ingredients
- 250 g fresh mushrooms button or cremini
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese divided
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp garlic powder
- ½ tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- Vegetable oil for frying
Instructions
- Prepare the Mushrooms: Clean the mushrooms with a damp cloth and pat them dry. Trim the stems if necessary.
- Set Up Breading Stations: Place flour in one shallow bowl. Beat eggs in a second bowl. Mix breadcrumbs, ¼ cup Parmesan, garlic powder, paprika, salt, and pepper in a third bowl.
- Bread the Mushrooms: Coat each mushroom in flour, dip it in beaten eggs, and roll it in the breadcrumb mixture. Press gently to adhere.
- Heat the Oil: In a deep pan, heat 2-3 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
- Fry the Mushrooms: Fry mushrooms in small batches for 2-3 minutes or until golden brown. Use a slotted spoon to remove them and drain on paper towels.
- Finish with Parmesan: Sprinkle the hot mushrooms with the remaining Parmesan cheese.
- Serve and Enjoy: Serve immediately with your favorite dipping sauce.
Notes
- For a healthier version, bake the breaded mushrooms at 400°F (200°C) for 15-20 minutes, flipping halfway.
- Pair with garlic aioli or marinara sauce for extra indulgence.
