Crispy Fried Mushrooms with Garlic Aioli
Crispy golden mushrooms paired with garlic aioli, a simple yet irresistible snack or appetizer for any occasion.
Ingredients
For the Mushrooms:
- 200 g button or cremini mushrooms cleaned and trimmed
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 large eggs beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For the Garlic Aioli:
- ½ cup mayonnaise
- 2 garlic cloves minced
- 1 tsp lemon juice
- ½ tsp Dijon mustard
- Salt and pepper to taste
Instructions
Step 1: Prepare the Mushrooms
- Gently pat the mushrooms dry after washing to remove excess moisture.
- In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
- Set up a breading station: one bowl for the flour mix, one for beaten eggs, and another for panko breadcrumbs.
Step 2: Bread the Mushrooms
- Roll each mushroom in the flour mixture, shaking off excess.
- Dip into the beaten eggs, ensuring even coating.
- Press into panko breadcrumbs, making sure the mushrooms are fully covered.
Step 3: Fry to Perfection
- Heat vegetable oil in a deep pan over medium heat (about 350°F/175°C).
- Fry mushrooms in batches for 2-3 minutes or until golden brown.
- Transfer to a wire rack to drain and cool slightly.
Step 4: Make the Garlic Aioli
- In a small bowl, mix mayonnaise, minced garlic, lemon juice, and Dijon mustard.
- Season with salt and pepper to taste.
Step 5: Serve and Enjoy
- Plate the crispy fried mushrooms alongside a bowl of garlic aioli for dipping. Garnish with fresh parsley if desired.
Notes
- For a healthier twist, try air-frying the mushrooms at 375°F (190°C) for 12-15 minutes.
- Substitute vegan mayo for a plant-based option.
