Go Back
Creamy Garlic Mushroom Soup
Kathie Clane

Creamy Garlic Mushroom Soup

A creamy and flavorful garlic mushroom soup perfect for cozy dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Healthy mushroom recipes
Cuisine: American
Calories: 368
Ingredients Method Notes

Ingredients
  

  • 1 lb mushrooms button, cremini, shiitake, or a mix
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 garlic cloves minced
  • 1 medium onion chopped
  • 2 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme fresh or dried
  • Salt and pepper to taste
  • Optional: parsley or chives for garnish

Method
 

  1. Heat olive oil and butter in a large pot over medium heat.
  2. Add onions and sauté until translucent, about 5 minutes.
  3. Add minced garlic and cook for another minute until fragrant.
  4. Stir in the mushrooms and cook for 7-10 minutes, until softened.
  5. Add vegetable broth and thyme, bring to a simmer, and cook for 10 minutes.
  6. Reduce heat and stir in the heavy cream. Season with salt and pepper.
  7. Blend the soup using an immersion blender or regular blender until smooth.
  8. Serve hot, garnished with fresh herbs if desired.

Notes

For a dairy-free version, replace the heavy cream with coconut milk or cashew cream. You can also freeze leftovers for up to 3 months.