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Creamy Garlic Mushroom Pasta
Kathie Clane

Creamy Garlic Mushroom Pasta

A creamy garlic mushroom pasta that's indulgent, flavorful, and easy to make, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Healthy mushroom recipes
Cuisine: Italian
Calories: 481
Ingredients Method Notes

Ingredients
  

  • 8 oz pasta spaghetti, fettuccine, or your choice
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 8 oz mushrooms sliced
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. Sauté the Vegetables: While the pasta cooks, heat olive oil and butter in a large skillet over medium heat. Add the onion and garlic and sauté for about 2 minutes until softened and fragrant.
  3. Cook the Mushrooms: Add the sliced mushrooms to the pan and cook for 5-7 minutes until they release their moisture and become golden brown.
  4. Make the Sauce: Reduce the heat to low and pour in the heavy cream. Stir to combine and let the sauce simmer for a few minutes. Add the Parmesan cheese and stir until melted and smooth.
  5. Combine and Serve: Toss the cooked pasta into the sauce, adding reserved pasta water if necessary to thin out the sauce. Season with salt and pepper to taste. Garnish with fresh parsley and extra Parmesan if desired.

Notes

  • You can adjust the amount of garlic to your taste. If you love garlic, feel free to add more!
  • Make sure to cook the mushrooms until they're golden brown to enhance their flavor and texture.