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Classic Fried Mushroom Bites
Kathie Clane

Classic Fried Mushroom Bites

Crispy, golden-fried mushroom bites, perfect for snacking or as an appetizer, paired with your favorite dipping sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: American
Calories: 369
Ingredients Method Notes

Ingredients
  

  • 12 oz 340 g fresh button mushrooms, cleaned and trimmed
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup buttermilk or milk
  • 1 egg
  • 1 cup breadcrumbs preferably panko
  • Vegetable oil for frying

Method
 

  1. Clean the mushrooms thoroughly, removing stems if necessary.
  2. In a medium bowl, whisk together flour, cornstarch, garlic powder, onion powder, salt, and pepper.
  3. In a separate bowl, whisk the egg and buttermilk together.
  4. Dip each mushroom in the wet mixture, then coat in the flour mixture. Repeat for extra crispiness.
  5. Roll the coated mushrooms in breadcrumbs until evenly covered.
  6. Heat vegetable oil in a deep fryer or large pot over medium-high heat (around 350°F/175°C).
  7. Fry the mushroom bites in batches for 3-4 minutes or until golden brown. Remove and drain on paper towels.
  8. Serve hot with your favorite dipping sauce. Enjoy!

Notes

  • Ensure the oil is hot enough to fry, but not smoking. This prevents the mushrooms from absorbing too much oil and becoming soggy.
  • If you're short on time, you can skip the double-dipping step but for extra crunch, it’s worth the effort!