Chicken and Mushroom Stroganoff
Creamy Chicken and Mushroom Stroganoff is a one-pan delight, packed with comforting flavors, perfect for any occasion.
Ingredients
- 2 chicken breasts sliced
- 1 tbsp olive oil
- 2 tbsp butter
- 1 onion finely chopped
- 3 garlic cloves minced
- 1 tsp paprika
- 8 oz mushrooms sliced
- 1 cup chicken broth
- 1 cup sour cream
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Heat olive oil and 1 tbsp butter in a large skillet over medium heat. Sear chicken until golden, then set aside.
- Add remaining butter to the pan, sauté onions until translucent, then add garlic and paprika. Stir for 1 minute.
- Add mushrooms and cook until softened and golden.
- Pour in chicken broth, bring to a simmer, and return chicken to the pan. Cook for 5 minutes.
- Reduce heat, stir in sour cream and mustard. Simmer gently, ensuring not to boil. Season with salt and pepper.
- Serve over pasta or rice, garnished with parsley.
Notes
- For a lighter option, substitute sour cream with Greek yogurt.
- This dish pairs beautifully with egg noodles or mashed potatoes.
