Chicken and Mushroom Stir-Fry
A savory, quick Chicken and Mushroom Stir-Fry featuring tender chicken, mushrooms, and a flavorful sauce, perfect for weeknights.
Ingredients
- 2 tablespoons vegetable oil
- 1 pound chicken breast thinly sliced
- 1 cup mushrooms sliced (button or shiitake)
- 1 bell pepper sliced (optional)
- 3 garlic cloves minced
- 1 tablespoon fresh ginger minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch mixed with 2 tablespoons water slurry
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
Instructions
- Heat oil in a wok or skillet over medium-high heat.
- Add chicken and stir-fry until lightly browned, about 4-5 minutes. Remove and set aside.
- In the same pan, add mushrooms (and optional bell peppers). Stir-fry until tender, about 3 minutes.
- Add garlic and ginger; cook until fragrant, about 30 seconds.
- Return the chicken to the pan. Stir in soy sauce, oyster sauce, and slurry. Cook until the sauce thickens and coats the ingredients.
- Adjust seasoning with salt and pepper.
- Garnish with sesame seeds and green onions before serving.
Notes
- Use low-sodium soy sauce to control salt levels.
- Serve immediately for the freshest flavor and best texture.
