Buffalo Chicken-Stuffed Mushrooms
A zesty, spicy appetizer made with buffalo chicken stuffed inside tender mushroom caps, baked to perfection.
Ingredients
- 12 large mushroom caps
- 1 cup cooked chicken shredded
- 2 tbsp buffalo sauce adjust to taste
- ½ cup cream cheese softened
- ¼ cup shredded cheddar cheese
- 1 tbsp ranch dressing
- 1 tbsp green onions chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Remove the stems from the mushrooms and carefully scoop out some of the insides to create space for the filling.
- In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, ranch dressing, green onions, and a pinch of salt and pepper.
- Spoon the chicken mixture into each mushroom cap, pressing gently to pack it in.
- Arrange the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- Bake for 15-20 minutes, or until the mushrooms are tender and the filling is bubbly.
- Serve warm, garnished with additional green onions or ranch for dipping.
Notes
- If you prefer a milder version, replace buffalo sauce with barbecue sauce.
- For extra flavor, add crumbled blue cheese into the stuffing mixture.
