Baked Garlic Butter Mushrooms
These tender Baked Garlic Butter Mushrooms are infused with buttery garlic and herbs, perfect as a side or appetizer.
Ingredients
- 1 lb button mushrooms cleaned and trimmed
- 3 tbsp unsalted butter melted
- 4 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp fresh thyme chopped (or ½ tsp dried thyme)
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine melted butter, olive oil, minced garlic, thyme, salt, and pepper.
- Add mushrooms and toss to coat thoroughly in the garlic butter mixture.
- Arrange mushrooms in a single layer on a baking sheet lined with parchment paper.
- Bake for 18–20 minutes, or until mushrooms are tender and golden brown.
- Remove from oven, garnish with chopped parsley, and serve warm.
Notes
These mushrooms can also be grilled or air-fried for a different texture. Serve with a side of garlic bread for a satisfying meal.
