Baked Chicken with Mushrooms and Cheese

Kathie Clane

Tender baked chicken with mushrooms and melted cheese, a comforting and easy-to-make dish perfect for any occasion.

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Prep Time 10

Cook Time 35

Additional Time 5

Total Time 50

Course Chicken and Mushroom recipes

Cuisine American

Servings 4 servings

Calories 603 kcal

Ingredients

4 boneless skinless chicken breasts
2 cups sliced mushrooms
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C).
Season chicken breasts with salt, pepper, garlic powder, and thyme.
Heat olive oil in a skillet over medium heat, sear the chicken for 2 minutes per side, then transfer to a baking dish.
In the same skillet, sauté mushrooms until softened.
Pour heavy cream over the chicken, add mushrooms, and top with mozzarella and Parmesan cheese.
Bake for 30-35 minutes until chicken is cooked through and cheese is golden and bubbly.
Let rest for 5 minutes before serving.

Notes

This dish pairs beautifully with garlic mashed potatoes or roasted vegetables.

Keyword American cuisine, Baked chicken, cheesy chicken bake, chicken casserole, creamy mushroom sauce, easy weeknight dinner, family recipe, hearty meal, melted cheese, quick comfort food