Go Back
Apple and Brie-Stuffed Mushrooms
Kathie Clane

Apple and Brie-Stuffed Mushrooms

Delicious stuffed mushrooms filled with sweet apples and creamy Brie, baked to perfection for a flavorful bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course: Uncategorized
Cuisine: French-inspired
Calories: 137
Ingredients Method Notes

Ingredients
  

  • 12 large white button mushrooms stems removed
  • 1 medium apple diced
  • 100 g Brie cheese cubed
  • 2 tbsp olive oil
  • 1 tbsp fresh thyme leaves
  • 1 tbsp honey
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup breadcrumbs optional for crunch

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. Clean the mushrooms and remove the stems. Set aside.
  3. In a small bowl, mix the diced apples, Brie cubes, thyme, salt, pepper, and honey. Stir until well combined.
  4. Lightly drizzle olive oil over a baking sheet. Place the mushroom caps on the sheet.
  5. Stuff each mushroom cap with the apple-Brie mixture. Optionally, sprinkle breadcrumbs on top for added crunch.
  6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden.
  7. Serve immediately and enjoy!

Notes

  • If using pre-sliced Brie, be sure to cut it into small chunks for easy stuffing.
  • For a richer flavor, substitute the olive oil with melted butter.