Hey friend! Start by preheating your air fryer to 400°F for 3 minutes — this little step makes everything crispier, promise!

While it’s warming up, grab a big bowl and slice your zucchini into beautiful half-moons about ½-inch thick. Quarter those gorgeous mushrooms too — uniform pieces = even cooking!

Toss the veggies into the bowl, drizzle with the olive oil, and give them a loving massage so every piece gets coated.

Sprinkle in the minced garlic, Italian seasoning, lemon zest, salt, and pepper. Gently toss again — smell that heavenly aroma already?

Once the air fryer beeps, carefully place the veggies in a single layer in the basket. (No crowding — let them party with room to crisp!)

Air fry at 400°F for 6 minutes — set a timer and do a little happy dance.

After 6 minutes, open the basket, give everything a gentle shake and toss with tongs. Look at those golden edges forming!

Pop them back in for another 4-6 minutes until zucchini is tender-crisp and mushrooms are beautifully browned.

Transfer to a serving bowl, sprinkle with fresh parsley, and add an extra zest of lemon or a squeeze of juice if you’re feeling fancy.

Serve immediately while they’re hot and crispy — watch everyone fight over the last pieces!