A simple yet flavorful recipe featuring earthy mushrooms sautéed to perfection with a hint of garlic, tangy lemon zest, and fresh herbs. Perfect as a side dish or a quick snack, this recipe delivers a delightful combination of freshness and umami in every bite.

Recipe Tips and Tricks

Use fresh mushrooms for the best flavor and texture.
Avoid overcrowding the pan to achieve a golden sear.
Add lemon juice at the end to preserve its bright flavor.
Customize with your favorite herbs like parsley or thyme.
Pair with grilled chicken or toss with pasta for a complete meal.

Quick Fried Mushrooms with Lemon

Kathie Clane

Savor these quick, zesty fried mushrooms with garlic and lemon, a perfect side dish or snack in minutes.

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Prep Time 5

Cook Time 10

Total Time 15

Course Fried Mushroom recipes

Cuisine Continental

Servings 2 servings

Calories 220 kcal

Ingredients

200 g fresh mushrooms cleaned and sliced
2 tbsp olive oil or butter
2 garlic cloves minced
Zest of 1 lemon
1 tbsp lemon juice
Salt and black pepper to taste
Fresh parsley chopped, for garnish

Instructions

Heat olive oil or butter in a large skillet over medium heat.
Add the garlic and sauté for 30 seconds until fragrant.
Toss in the sliced mushrooms, spreading them out evenly in the pan.
Cook for 6-8 minutes, stirring occasionally, until the mushrooms are golden and tender.
Sprinkle with salt, pepper, and lemon zest, stirring to combine.
Turn off the heat and drizzle with fresh lemon juice for a zesty finish.
Garnish with chopped parsley and serve warm as a side dish or a light snack.

Notes

Serve immediately for the best taste and texture.
Experiment with different citrus fruits like lime or orange for a unique twist.

Keyword easy side dish, garlic mushrooms, healthy mushroom recipe, lemon mushrooms recipe, lemon zest, mushroom snack, Quick fried mushrooms, sautéed mushrooms, simple cooking, vegetarian dish