These Portabella Mushroom Skewers with Lemon and Thyme are a savory, aromatic dish that perfectly balances earthy mushrooms with bright citrusy lemon and fragrant thyme. Grilled to perfection, they’re perfect for outdoor cookouts, offering a delicious, vegetarian-friendly alternative to meat dishes. Simple yet flavorful, they’re sure to impress guests!
Recipe Tips and Tricks:
- Marinate the mushrooms for at least 30 minutes to enhance their flavor.
- Use a grill basket if you prefer not to skewer.
- You can substitute thyme with rosemary for a different flavor twist.
Portabella Mushroom Skewers with Lemon and Thyme
Grilled Portabella Mushroom Skewers, marinated in lemon and thyme, offer a deliciously earthy, refreshing flavor in every bite.
Ingredients
- 4 large Portabella mushrooms, cleaned and sliced into 1-inch thick slices
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons fresh thyme leaves
- 2 garlic cloves, minced
- Salt and pepper, to taste
- 1 teaspoon lemon zest (optional)
- 8-10 wooden or metal skewers
Instructions
- Prep the Mushrooms: Slice the Portabella mushrooms into thick 1-inch slices and set aside.
- Make the Marinade: In a bowl, combine olive oil, lemon juice, minced garlic, fresh thyme, salt, pepper, and lemon zest. Mix well.
- Marinate the Mushrooms: Place the mushroom slices in a shallow dish or zip-top bag and pour the marinade over them. Refrigerate for at least 30 minutes to allow flavors to infuse.
- Skewer the Mushrooms: After marinating, thread the mushroom slices onto skewers.
- Grill the Skewers: Preheat your grill to medium heat. Grill the skewers for 10-12 minutes, turning occasionally, until mushrooms are tender and lightly charred.
- Serve: Remove from the grill, garnish with extra fresh thyme or a squeeze of lemon, and serve hot.
Notes
- For a smoky flavor, you can also roast these skewers in the oven at 400°F for 12-15 minutes.
- If using wooden skewers, soak them in water for 15 minutes to prevent burning on the grill.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 49Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 80mgCarbohydrates 4gFiber 1gSugar 1gProtein 2g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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