This Portabella Mushroom Pizza with Fresh Basil is a healthy, gluten-free alternative to traditional pizza, perfect for those craving a savory, low-carb option. The rich, earthy flavor of portabella mushrooms serves as a base, topped with a generous layer of tangy tomato sauce, melted mozzarella cheese, and fresh basil. It’s quick to prepare and is a great way to satisfy pizza cravings without the carbs. Whether served as a main dish or an appetizer, this pizza offers a delightful combination of textures and flavors that will impress your guests or become a new favorite meal.
Recipe Tips and Tricks:
- Use fresh mozzarella for a creamier texture.
- Try adding a drizzle of olive oil or balsamic glaze for extra flavor.
- For a vegan version, substitute cheese with a plant-based alternative.
- Add garlic or chili flakes for an extra kick.
- Make sure to clean the mushrooms with a damp cloth rather than washing them.
Portabella Mushroom Pizza with Fresh Basil
Delicious gluten-free Portabella Mushroom Pizza topped with mozzarella, fresh basil, and tangy tomato sauce for a savory meal.
Ingredients
- 2 large Portabella mushrooms
- 1/2 cup tomato sauce
- 1/2 cup fresh mozzarella cheese, shredded
- 1/4 cup fresh basil leaves
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Garlic, chili flakes, balsamic glaze
Instructions
- Preheat your oven to 375°F (190°C).
- Remove the stems from the Portabella mushrooms and gently scrape out the gills.
- Place the mushroom caps on a baking sheet, brush them with olive oil, and season with salt and pepper.
- Spread a spoonful of tomato sauce onto each mushroom cap.
- Top with shredded mozzarella cheese and a few basil leaves.
- Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with additional fresh basil.
- Serve hot and enjoy!
Notes
Portabella mushrooms are naturally large and perfect as a pizza base. Their texture holds up well under baking, making them an ideal choice for this recipe. Experiment with different toppings like bell peppers, olives, or mushrooms for variety.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 199Total Fat 14gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 8gCholesterol 22mgSodium 623mgCarbohydrates 12gFiber 2gSugar 8gProtein 9g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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