Portabella Mushroom & Black Bean Burgers

These Portabella Mushroom & Black Bean Burgers are a delicious vegetarian alternative to traditional burgers, packed with flavor and nutrients. The earthy taste of portabella mushrooms pairs perfectly with the hearty black beans, creating a satisfying patty that is both meaty and tender. A blend of spices enhances the natural flavors, while a touch of garlic and fresh herbs bring a burst of aromatic depth. Served on a warm bun with your favorite toppings, these burgers make a great addition to any meal, offering a wholesome option for both vegetarians and non-vegetarians alike.

Recipe Tips and Tricks:

1. For extra flavor, try adding a bit of grated cheese into the patty mixture.
2. If you prefer a firmer burger, add more breadcrumbs or oat flour.
3. You can prepare the patties ahead of time and refrigerate for up to a day before cooking.
4. Feel free to experiment with different spices like smoked paprika or chili powder for a unique twist.

Portabella Mushroom & Black Bean Burgers

Kathie Clane

A savory vegetarian burger made with portabella mushrooms and black beans, offering a hearty, flavorful alternative to meat patties.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Portabella mushroom recipes

Cuisine American

Servings 4 burgers

Calories 233 kcal

Ingredients

  

• 2 large Portabella mushrooms finely chopped
• 1 can black beans drained and mashed
• 1 small onion finely chopped
• 2 cloves garlic minced
• ½ cup breadcrumbs or oat flour for a gluten-free option
• 1 tbsp soy sauce
• 1 tsp cumin
• ½ tsp smoked paprika
• 1 tbsp fresh parsley chopped
• Salt and pepper to taste
• Olive oil for cooking
• Burger buns and desired toppings lettuce, tomato, pickles, etc.

Instructions

 

• Heat olive oil in a pan over medium heat. Sauté the onions and garlic until softened, about 3-4 minutes.
• In a large mixing bowl, combine the chopped mushrooms, mashed black beans, sautéed onions and garlic, breadcrumbs, soy sauce, cumin, paprika, parsley, salt, and pepper.
• Mix thoroughly and form the mixture into 4 even patties.
• Heat olive oil in a skillet or grill pan over medium heat. Cook the patties for 4-5 minutes per side, until golden brown and firm.
• Toast the burger buns and assemble with your preferred toppings.

Notes

These burgers can also be baked at 375°F for about 20 minutes for a healthier option. Make sure the patties are firm enough to hold together while cooking; if needed, add extra breadcrumbs.

Keyword black bean burgers, easy mushroom burger, healthy burger, homemade veggie burger, meatless burger, plant-based burger, portabella mushroom burgers, portabella mushroom recipes, vegan burger, vegetarian burger recipe

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