Mushroom Swiss Burger Sliders

Mini turkey patties topped with caramelized mushrooms, melted Swiss, and tangy pickles nestle in whole wheat buns. These bite-size sliders deliver classic diner flavor with lean protein and half the calories—healthy game-day or weeknight treat in 30 minutes.

Why You’ll Love This Recipe

These mushroom Swiss burger sliders shrink the indulgence without shrinking the flavor—lean ground turkey stays juicy with a quick sear, while meaty mushrooms and sweet onions create that signature umami depth in every bite. Melted Swiss adds nutty richness, and whole wheat slider buns boost fiber for staying power. Naturally portion-controlled, easily gluten-free, and under 200 calories per slider, they’re perfect for parties, kids’ dinners, or meal prep. Kids love the fun size, adults appreciate the smart swap—serve with air-fried fries for complete comfort. One skillet, zero guilt, burger night upgraded.

Recipe Tips and Tricks

• Mushroom Dry → Better caramelization.
• Turkey Don’t Overmix → Keeps tender.
• Slider Size → 2 oz patties for mini.
• Cheese Melt → Cover last minute.
• Bun Toast → Crisp interior.
• Pickles Drain → Prevents soggy buns.
• Mustard Aioli → Greek yogurt base.
• Batch Cook → Skillet in shifts.

Yield: 6 Servings

Mushroom Swiss Burger Sliders

Print

Mini turkey sliders with mushrooms and Swiss—healthy, bite-size burger joy.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• ¼ cup dill pickles, chopped
• ½ tsp garlic powder
• 1 lb lean ground turkey
• 1 small onion, thinly sliced
• 1 tbsp olive oil
• 1 tsp Worcestershire sauce
• 12 whole wheat slider buns
• 4 oz Swiss cheese, sliced
• 8 oz cremini mushrooms, finely chopped
• Salt & pepper to taste

Instructions

1. Prep Station → Chop mushrooms fine, slice onion thin, portion turkey into 2 oz balls—set out cheese.
2. Mushroom Caramel → Heat ½ tbsp oil in large skillet high; add mushrooms—cook 5 minutes until golden.
3. Onion Sweet → Push mushrooms aside; add onions with pinch salt—cook 3 minutes until soft.
4. Turkey Patties → Form 12 mini patties; season with Worcestershire, garlic powder, salt, pepper.
5. Sear Sliders → In same skillet, cook patties 2 minutes per side until 165°F internal—work in batches.
6. Cheese Melt → Top each patty with Swiss slice; cover 1 minute until bubbly.
7. Bun Toast → Split buns; toast cut-side down in skillet 1 minute until golden.
8. Assemble Mini → Place patty on bun bottom; top with mushroom-onion mix and pickles.
9. Crown It → Add bun top; secure with toothpick if serving party-style.
10. Serve Hot → Plate with air-fried fries or salad—watch sliders disappear fast.

Notes

• Dry-sauté mushrooms first—intensifies flavor.
• Mini patties cook fast—don’t overcook.
• Toast buns for structure.
• Assemble just before eating.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 293Total Fat 18gSaturated Fat 6gUnsaturated Fat 11gCholesterol 96mgSodium 221mgCarbohydrates 7gFiber 1gSugar 2gProtein 27g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Ground Turkey → 1 lb lean; protein base.
• Mushrooms → 8 oz cremini; meaty topping.
• Swiss Cheese → 4 oz sliced; nutty melt.
• Slider Buns → 12 whole wheat; fiber bun.
• Onion → 1 small sliced; sweet layer.
• Pickles → ¼ cup; tangy crunch.
• Olive Oil → 1 tbsp; healthy fat.
• Worcestershire → 1 tsp; umami boost.
• Garlic Powder → ½ tsp; subtle seasoning.
• Lettuce → Optional crisp.

Variations and Substitutions

• Beef Swap → Grass-fed beef or bison.
• Vegan → Beyond patties + vegan Swiss.
• Gluten-Free → GF buns or lettuce wrap.
• Low-Carb → Portobello “bun” caps.
• Spicy Kick → Jalapeños or sriracha.
• Blue Cheese → Tangy upgrade.
• Egg Top → Mini fried egg.
• Slider Bar → Let everyone build.

Storage Options

• Refrigerator → Assemble (no bun) up to 3 days.
• Freezer → Patties cooked up to 2 months.
• Reheating → Skillet medium 2 min/side.

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