This Lemon Garlic Chicken and Mushroom Bake is a flavorful, one-pan dish perfect for busy weeknights or casual dinner parties. Juicy chicken thighs are marinated in a tangy lemon-garlic sauce, paired with earthy mushrooms, and baked to golden perfection. The bright citrus notes complement the savory mushrooms, creating a well-balanced dish that’s easy to make yet incredibly satisfying. Perfectly suited for meal prep or served straight from the oven, this recipe offers a hearty, wholesome meal with minimal cleanup. Garnish with fresh parsley for an elegant touch, and enjoy this comforting classic with your favorite side dish.
Recipe Tips and Tricks:
- Use bone-in, skin-on chicken thighs for extra flavor and juiciness.
- Slice mushrooms evenly to ensure uniform cooking.
- Marinate the chicken for at least 30 minutes for a deeper flavor.
- Add a splash of white wine for a richer sauce.
- Bake uncovered for crispy chicken skin or cover with foil for softer texture.
- Pair with rice, mashed potatoes, or crusty bread to soak up the delicious juices.
Lemon Garlic Chicken and Mushroom Bake
Ingredients
- 4 bone-in skin-on chicken thighs
- 2 cups mushrooms sliced
- 3 garlic cloves minced
- Juice of 2 lemons
- 3 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup chicken broth
- Fresh parsley chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix lemon juice, olive oil, garlic, thyme, paprika, salt, and pepper.
- Add chicken thighs, ensuring they’re well coated. Marinate for 30 minutes.
- Arrange mushrooms in a baking dish and pour chicken broth over them.
- Place marinated chicken on top of mushrooms. Drizzle remaining marinade over everything.
- Bake for 30-35 minutes or until chicken reaches 165°F (74°C).
- Garnish with fresh parsley before serving.
Notes
- Substitute chicken thighs with breasts if preferred, adjusting the cooking time.
- Use a meat thermometer to avoid overcooking.
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