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Chicken and Mushroom recipes

Lemon Garlic Chicken and Mushroom Bake

This Lemon Garlic Chicken and Mushroom Bake is a flavorful, one-pan dish perfect for busy weeknights or casual dinner parties. Juicy chicken thighs are marinated in a tangy lemon-garlic sauce, paired with earthy mushrooms, and baked to golden perfection. The bright citrus notes complement the savory mushrooms, creating a well-balanced dish that’s easy to make yet incredibly satisfying. Perfectly suited for meal prep or served straight from the oven, this recipe offers a hearty, wholesome meal with minimal cleanup. Garnish with fresh parsley for an elegant touch, and enjoy this comforting classic with your favorite side dish.

Recipe Tips and Tricks:

  • Use bone-in, skin-on chicken thighs for extra flavor and juiciness.
  • Slice mushrooms evenly to ensure uniform cooking.
  • Marinate the chicken for at least 30 minutes for a deeper flavor.
  • Add a splash of white wine for a richer sauce.
  • Bake uncovered for crispy chicken skin or cover with foil for softer texture.
  • Pair with rice, mashed potatoes, or crusty bread to soak up the delicious juices.
Lemon Garlic Chicken and Mushroom Bake

Lemon Garlic Chicken and Mushroom Bake

Kathie Clane
A zesty, savory one-pan Lemon Garlic Chicken and Mushroom Bake, perfect for quick dinners or cozy family meals.
Prep Time 15 minutes
Cook Time 30 minutes
Additional Time 30 minutes
Total Time 1 hour 15 minutes
Course Chicken and Mushroom recipes
Cuisine American
Servings 4
Calories 233 kcal

Ingredients
  

  • 4 bone-in skin-on chicken thighs
  • 2 cups mushrooms sliced
  • 3 garlic cloves minced
  • Juice of 2 lemons
  • 3 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup chicken broth
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a bowl, mix lemon juice, olive oil, garlic, thyme, paprika, salt, and pepper.
  • Add chicken thighs, ensuring they’re well coated. Marinate for 30 minutes.
  • Arrange mushrooms in a baking dish and pour chicken broth over them.
  • Place marinated chicken on top of mushrooms. Drizzle remaining marinade over everything.
  • Bake for 30-35 minutes or until chicken reaches 165°F (74°C).
  • Garnish with fresh parsley before serving.

Notes

  • Substitute chicken thighs with breasts if preferred, adjusting the cooking time.
  • Use a meat thermometer to avoid overcooking.
Keyword American cuisine classic, baked chicken thighs, easy chicken recipe, healthy dinner ideas, Lemon Garlic Chicken, lemon garlic sauce, Mushroom Bake, mushroom side dish, one-pan dinner, quick weeknight meal

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