Name: Lemon Garlic Chicken and Mushroom Bake
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs; 2 cups mushrooms, sliced; 3 garlic cloves, minced; Juice of 2 lemons; 3 tbsp olive oil; 1 tsp dried thyme; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup chicken broth; Fresh parsley, chopped (for garnish)

This Lemon Garlic Chicken and Mushroom Bake is a flavorful, one-pan dish perfect for busy weeknights or casual dinner parties. Juicy chicken thighs are marinated in a tangy lemon-garlic sauce, paired with earthy mushrooms, and baked to golden perfection. The bright citrus notes complement the savory mushrooms, creating a well-balanced dish that’s easy to make yet incredibly satisfying. Perfectly suited for meal prep or served straight from the oven, this recipe offers a hearty, wholesome meal with minimal cleanup. Garnish with fresh parsley for an elegant touch, and enjoy this comforting classic with your favorite side dish.

Recipe Tips and Tricks:

Use bone-in, skin-on chicken thighs for extra flavor and juiciness.
Slice mushrooms evenly to ensure uniform cooking.
Marinate the chicken for at least 30 minutes for a deeper flavor.
Add a splash of white wine for a richer sauce.
Bake uncovered for crispy chicken skin or cover with foil for softer texture.
Pair with rice, mashed potatoes, or crusty bread to soak up the delicious juices.

Yield: Serves 4

Lemon Garlic Chicken and Mushroom Bake

A zesty, savory one-pan Lemon Garlic Chicken and Mushroom Bake, perfect for quick dinners or cozy family meals.

Prep Time 15 minutes

Cook Time 30 minutes

Additional Time 30 minutes

Total Time 1 hour 15 minutes

Ingredients

4 bone-in, skin-on chicken thighs
2 cups mushrooms, sliced
3 garlic cloves, minced
Juice of 2 lemons
3 tbsp olive oil
1 tsp dried thyme
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chicken broth
Fresh parsley, chopped (for garnish)

Instructions

Preheat oven to 375°F (190°C).
In a bowl, mix lemon juice, olive oil, garlic, thyme, paprika, salt, and pepper.
Add chicken thighs, ensuring they’re well coated. Marinate for 30 minutes.
Arrange mushrooms in a baking dish and pour chicken broth over them.
Place marinated chicken on top of mushrooms. Drizzle remaining marinade over everything.
Bake for 30-35 minutes or until chicken reaches 165°F (74°C).
Garnish with fresh parsley before serving.

Notes

Substitute chicken thighs with breasts if preferred, adjusting the cooking time.
Use a meat thermometer to avoid overcooking.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 233Total Fat 15gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 12gCholesterol 42mgSodium 445mgCarbohydrates 17gFiber 3gSugar 10gProtein 10g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.