Grilled Mushrooms with Soy Ginger Marinade is a savory, umami-packed dish perfect for vegetarians and mushroom lovers. The mushrooms are marinated in a fragrant blend of soy sauce, ginger, garlic, and sesame oil, allowing them to absorb all the rich flavors before being grilled to perfection.

The grilling process brings out their natural sweetness while infusing them with a smoky taste. These grilled mushrooms make an excellent side dish or a savory topping for salads, burgers, or rice bowls. The marinade also works well with different types of mushrooms, adding versatility to your dish.

Recipe Tips and Tricks:

Use large, sturdy mushrooms like portobello for better grilling.
Marinate for at least 30 minutes, but for best results, let them soak for 1-2 hours.
If you prefer a sweeter taste, add a drizzle of honey to the marinade.
Make sure your grill is preheated to medium-high heat to avoid burning the mushrooms.
For extra flavor, garnish with chopped green onions or sesame seeds before serving.

Grilled Mushrooms with Soy Ginger Marinade

Kathie Clane

Grilled mushrooms marinated in soy ginger sauce make a flavorful side dish or topping for your favorite meals.

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Prep Time 15

Cook Time 10

Additional Time 1

Total Time 1 25

Course Healthy mushroom recipes

Cuisine Asian Fusion

Servings 4 servings

Calories 108 kcal

Ingredients

2 cups mushrooms portobello or cremini
3 tbsp soy sauce
2 tbsp sesame oil
1 tbsp grated fresh ginger
1 tbsp garlic minced
1 tbsp rice vinegar
1 tbsp brown sugar
1 tbsp water
1 tsp toasted sesame seeds optional
Fresh cilantro for garnish, optional

Instructions

Clean mushrooms and remove stems if needed. Slice large mushrooms into thick slices.
In a bowl, combine soy sauce, sesame oil, ginger, garlic, rice vinegar, brown sugar, and water. Stir until the sugar dissolves.
Place mushrooms in the marinade, ensuring they are fully coated. Cover and refrigerate for 1-2 hours.
Preheat grill to medium-high heat.
Place marinated mushrooms on the grill and cook for 4-5 minutes per side, until tender and slightly charred.
Garnish with toasted sesame seeds and fresh cilantro if desired.
Serve immediately with your favorite dish.

Notes

For extra crispy edges, use a grill basket or foil to prevent the mushrooms from falling through the grates

Keyword Asian fusion side dish, grilled mushroom recipe, grilled mushrooms, grilled vegetable recipe, mushroom recipe, portobello mushrooms, sesame oil, soy ginger marinade, umami flavor, vegan mushroom recipe