Name: Grilled Chicken with Mushroom Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Continental
Ingredients: 4 boneless chicken breasts; 2 tbsp olive oil; 1 tsp paprika; Salt and pepper, to taste; 2 cups mushrooms, sliced; 2 tbsp butter; 2 garlic cloves, minced; 1 cup heavy cream; 1 tsp thyme (fresh or dried); ½ cup chicken broth

Indulge in a delightful culinary experience with this Grilled Chicken with Mushroom Sauce recipe, a perfect blend of juicy, smoky grilled chicken and a velvety mushroom sauce. The chicken is marinated with simple yet flavorful spices, grilled to perfection, and served with a rich, creamy sauce made from mushrooms, garlic, and herbs. Ideal for weeknight dinners or special occasions, this dish pairs wonderfully with roasted vegetables, mashed potatoes, or steamed rice. Easy to prepare and irresistibly delicious, it’s sure to be a favorite. Impress your family or guests with this wholesome, elegant meal that’s as pleasing to the eyes as it is to the palate.

Tips and Tricks:

Pound chicken breasts for even cooking.
Let chicken rest after grilling for juicier results.
Use a mix of button and shiitake mushrooms for depth of flavor.
Stir heavy cream gradually into the sauce to prevent curdling.
Add a splash of white wine to elevate the sauce’s richness.

Yield: 4 servings

Grilled Chicken with Mushroom Sauce

Tender grilled chicken served with a rich and creamy mushroom sauce, perfect for a hearty yet elegant meal.

Prep Time 15 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 40 minutes

Ingredients

4 boneless chicken breasts
2 tbsp olive oil
1 tsp paprika
Salt and pepper, to taste
2 cups mushrooms, sliced
2 tbsp butter
2 garlic cloves, minced
1 cup heavy cream
1 tsp thyme (fresh or dried)
½ cup chicken broth

Instructions

Prepare Chicken: Rub chicken breasts with olive oil, paprika, salt, and pepper. Preheat grill or grill pan.
Grill Chicken: Grill chicken over medium heat for 6–7 minutes per side until fully cooked. Rest for 5 minutes.
Make Mushroom Sauce: Melt butter in a skillet. Sauté mushrooms and garlic until softened. Stir in thyme, chicken broth, and heavy cream. Simmer until thickened.
Assemble and Serve: Place grilled chicken on a plate and generously pour mushroom sauce over the top. Serve warm.

Notes

Substitute chicken with tofu or turkey for dietary preferences.
Store leftover sauce in an airtight container for up to 2 days.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 539Total Fat 39gSaturated Fat 20gTrans Fat 1gUnsaturated Fat 16gCholesterol 185mgSodium 342mgCarbohydrates 7gFiber 2gSugar 4gProtein 41g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.