These Southern fried mushrooms are a crispy, flavorful treat, perfect as a snack or appetizer. Coated with a seasoned cornmeal batter, they are golden brown on the outside, tender on the inside, and packed with savory goodness. Serve with a tangy dipping sauce for the ultimate comfort food experience.
Recipe Tips and Tricks:
- Use fresh, medium-sized mushrooms for the best texture.
- Ensure the oil is hot enough to fry (around 350°F/175°C) for crispy results.
- Add a pinch of cayenne pepper for extra heat.
- Let the mushrooms rest on a paper towel after frying to absorb excess oil.
Easy Southern Fried Mushrooms
Crispy, golden, and perfectly seasoned, these Southern fried mushrooms are a delicious snack or appetizer your guests will love.
Ingredients
- 1 lb (450g) whole mushrooms, cleaned and stems trimmed
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp cayenne pepper (optional)
- 1 large egg, beaten
- 1 cup buttermilk (or regular milk)
- Vegetable oil, for frying
Instructions
- Prep the Mushrooms: Clean the mushrooms thoroughly, removing any dirt. Trim the stems if necessary, leaving the caps intact.
- Make the Batter: In a shallow bowl, combine the cornmeal, flour, garlic powder, onion powder, paprika, salt, pepper, and cayenne (optional).
- Dip the Mushrooms: In a separate bowl, whisk together the egg and buttermilk. Dip each mushroom cap into the wet mixture, then dredge it in the seasoned cornmeal mix.
- Fry the Mushrooms: Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat (about 350°F). Fry the mushrooms in batches for 2-3 minutes, until golden and crispy.
- Drain and Serve: Use a slotted spoon to remove the mushrooms from the oil. Let them drain on paper towels. Serve hot with dipping sauce of choice.
Notes
- If you prefer extra crispy mushrooms, double-dip them in the wet and dry mixtures.
- Pair with ranch dressing, marinara sauce, or a spicy aioli for a fun twist.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 247Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 49mgSodium 437mgCarbohydrates 40gFiber 3gSugar 3gProtein 8g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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