Crispy Portabella Mushroom Fries with Spicy Dip are a delightful vegetarian alternative to traditional fries. These golden, crunchy strips of portabella mushrooms are seasoned to perfection and baked or fried until crispy. Served alongside a creamy, spicy dipping sauce, they’re perfect as a snack, appetizer, or side dish. The meaty texture of portabella mushrooms makes this dish satisfying and flavorful. Easy to prepare, these fries are a great way to impress guests or enjoy a guilt-free indulgence. Customize the spice level of the dip to suit your taste. Whether hosting a party or craving comfort food, this recipe won’t disappoint.

Recipe Tips and Tricks:

Pat mushrooms dry: This ensures a crispy texture.
Use panko breadcrumbs for extra crunch.
Season well: Mix spices into the coating for even flavor.
Bake for a lighter version or fry for maximum crispiness.
Adjust the spice level in the dip to your preference.
Serve immediately: They taste best fresh and hot.

Crispy Portabella Mushroom Fries with Spicy Dip

Kathie Clane

Crispy portabella mushroom fries paired with a spicy dip make the perfect savory, crunchy, and flavorful appetizer or snack.

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Prep Time 15

Cook Time 15

Additional Time 10

Total Time 40

Course Portabella mushroom recipes

Cuisine American

Servings 4

Calories 549 kcal

Ingredients

For Mushroom Fries:

4 large portabella mushroom caps sliced into strips
1 cup all-purpose flour
2 large eggs beaten
1 cup panko breadcrumbs
½ cup grated Parmesan cheese
1 tsp smoked paprika
1 tsp garlic powder
Salt and pepper to taste
Cooking oil for frying or spraying if baking

For Spicy Dip:

½ cup mayonnaise
2 tbsp hot sauce adjust to taste
1 tsp lemon juice
1 clove garlic finely minced
Pinch of smoked paprika

Instructions

Preheat your oven to 425°F (220°C) or heat oil in a deep pan to 350°F (175°C) if frying.
Prepare a breading station with three bowls: flour, beaten eggs, and a mixture of panko, Parmesan, paprika, garlic powder, salt, and pepper.
Dip each mushroom strip into the flour, then egg, then breadcrumb mixture, ensuring a full coat.
For baking: Arrange coated mushrooms on a parchment-lined baking sheet. Spray lightly with oil and bake for 15 minutes, flipping halfway.
For frying: Fry in batches until golden brown, about 3-4 minutes per batch. Drain on paper towels.
Make the spicy dip by combining mayonnaise, hot sauce, lemon juice, garlic, and paprika. Mix well.
Serve hot mushroom fries with the spicy dip.

Notes

Substitute Parmesan with nutritional yeast for a vegan version.
Portabella mushrooms can be replaced with button or shiitake mushrooms.

Keyword comfort food, Crispy portabella mushroom fries, crunchy mushrooms, easy appetizer, healthy fries alternative, mushroom snacks, party appetizer, quick recipe, spicy dip recipe, vegetarian snack