Indulge in golden, crispy fried mushrooms paired with a creamy, zesty garlic aioli. This crowd-pleasing appetizer is packed with flavor, offering a delightful contrast between crunchy coating and tender mushroom centers. Easy to prepare and utterly addictive, it’s the perfect starter for gatherings or a comforting snack for any occasion.
Recipe Tips and Tricks:
- Use a mix of mushrooms for varied textures and flavors.
- Keep the batter chilled for a crispier coating.
- Fry in small batches to maintain oil temperature.
- Drain on a wire rack, not paper towels, for optimal crispness.
- Add fresh herbs to the aioli for a flavor twist.
Crispy Fried Mushrooms with Garlic Aioli
Crispy golden mushrooms paired with garlic aioli, a simple yet irresistible snack or appetizer for any occasion.
Ingredients
For the Mushrooms:
- 200g button or cremini mushrooms, cleaned and trimmed
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For the Garlic Aioli:
- 1/2 cup mayonnaise
- 2 garlic cloves, minced
- 1 tsp lemon juice
- 1/2 tsp Dijon mustard
- Salt and pepper to taste
Instructions
Step 1: Prepare the Mushrooms
- Gently pat the mushrooms dry after washing to remove excess moisture.
- In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
- Set up a breading station: one bowl for the flour mix, one for beaten eggs, and another for panko breadcrumbs.
Step 2: Bread the Mushrooms
- Roll each mushroom in the flour mixture, shaking off excess.
- Dip into the beaten eggs, ensuring even coating.
- Press into panko breadcrumbs, making sure the mushrooms are fully covered.
Step 3: Fry to Perfection
- Heat vegetable oil in a deep pan over medium heat (about 350°F/175°C).
- Fry mushrooms in batches for 2-3 minutes or until golden brown.
- Transfer to a wire rack to drain and cool slightly.
Step 4: Make the Garlic Aioli
- In a small bowl, mix mayonnaise, minced garlic, lemon juice, and Dijon mustard.
- Season with salt and pepper to taste.
Step 5: Serve and Enjoy
- Plate the crispy fried mushrooms alongside a bowl of garlic aioli for dipping. Garnish with fresh parsley if desired.
Notes
- For a healthier twist, try air-frying the mushrooms at 375°F (190°C) for 12-15 minutes.
- Substitute vegan mayo for a plant-based option.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 492Total Fat 28gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 22gCholesterol 105mgSodium 1085mgCarbohydrates 48gFiber 3gSugar 3gProtein 12g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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