Name: Baked Chicken with Mushrooms and Cheese
Prep time: 10 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 cups sliced mushrooms; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 cup heavy cream; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried thyme; Salt and pepper to taste

This Baked Chicken with Mushrooms and Cheese is a flavorful and comforting dish that combines tender chicken breasts, earthy mushrooms, and melted cheese into a delightful meal. Perfect for weeknight dinners or casual gatherings, this recipe is easy to prepare yet impressive to serve. The chicken stays juicy under a layer of creamy mushroom sauce, while the cheese creates a golden, bubbly crust. Serve it with a side of vegetables or rice to complete the meal. With simple ingredients and minimal prep, this baked dish will become a favorite in your recipe collection.

Recipe Tips and Tricks:

Use chicken thighs for a juicier alternative.
Pre-sauté mushrooms for enhanced flavor.
Add herbs like thyme or rosemary for aroma.
Choose a blend of cheeses for a richer taste.
Let the chicken rest after baking to lock in juices.

Yield: 4 servings

Baked Chicken with Mushrooms and Cheese

Tender baked chicken with mushrooms and melted cheese, a comforting and easy-to-make dish perfect for any occasion.

Prep Time 10 minutes

Cook Time 35 minutes

Additional Time 5 minutes

Total Time 50 minutes

Ingredients

4 boneless, skinless chicken breasts
2 cups sliced mushrooms
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C).
Season chicken breasts with salt, pepper, garlic powder, and thyme.
Heat olive oil in a skillet over medium heat, sear the chicken for 2 minutes per side, then transfer to a baking dish.
In the same skillet, sauté mushrooms until softened.
Pour heavy cream over the chicken, add mushrooms, and top with mozzarella and Parmesan cheese.
Bake for 30-35 minutes until chicken is cooked through and cheese is golden and bubbly.
Let rest for 5 minutes before serving.

Notes

This dish pairs beautifully with garlic mashed potatoes or roasted vegetables.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 603Total Fat 41gSaturated Fat 20gTrans Fat 1gUnsaturated Fat 17gCholesterol 194mgSodium 553mgCarbohydrates 10gFiber 2gSugar 4gProtein 49g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.