Garlic Mushroom Soup with Lemon Zest is a comforting, creamy dish perfect for any occasion. Its rich mushroom base, enhanced with roasted garlic and finished with a hint of zesty lemon, delivers a balanced flavor profile that feels indulgent yet fresh. Ideal as a light meal or appetizer, the soup is easy to prepare and pairs beautifully with crusty bread. The earthy mushrooms and aromatic garlic create a luxurious texture, while the lemon zest adds brightness, making each bite irresistible. Whether you’re hosting a dinner or seeking a quick family favorite, this versatile soup satisfies all cravings.

Recipe Tips and Tricks:

Use a mix of mushroom varieties (e.g., cremini, shiitake) for a richer flavor.
Blend only half the soup for a creamy texture while keeping some mushroom chunks.
For extra depth, add a splash of white wine while sautéing the mushrooms.
Garnish with fresh parsley or a drizzle of truffle oil for an elegant touch.
Adjust lemon zest to taste for your preferred level of citrus brightness.

Garlic Mushroom Soup with Lemon Zest

Kathie Clane

Creamy garlic mushroom soup with vibrant lemon zest, a comforting and flavorful dish perfect for any cozy meal.

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Prep Time 10

Cook Time 25

Additional Time 5

Total Time 40

Course Mushroom soup recipes

Cuisine European

Servings 4 servings

Calories 329 kcal

Ingredients

2 tbsp olive oil
1 medium onion diced
4 garlic cloves minced
500 g mushrooms sliced
3 cups vegetable broth
1 cup heavy cream
1 tsp dried thyme
Zest of 1 lemon
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened.
Stir in mushrooms and cook until they release their juices and brown slightly.
Add vegetable broth and dried thyme, then bring to a boil. Reduce heat and simmer for 15 minutes.
Blend half of the soup using an immersion blender or in batches in a blender. Return to the pot.
Stir in heavy cream and lemon zest. Season with salt and pepper to taste.
Simmer for 5 more minutes, then serve warm, garnished with parsley.

Notes

Substitute coconut milk for a dairy-free version.
Add grated Parmesan for an extra savory kick.
Use organic lemons for a fresher, cleaner zest.

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